Regional menu at 16,00 €Country bacon soup served with 'touradise' or Regional salad or cooked meats Jugged mutten 'isard style' or Roast salmon trout Local cheese House dessert

And also

Gourmand menu at 32,00 € Home made foi gras, medium cooked with hot toast Salmon escalope papillote Fillet of beef with local mushrooms Plate of local cheeses 'Sia' gateau Blueberry sorbet country cream

To get an idea of our local products, please consult our menu Children menu at 7 € Home