La Brêche de Roland***

Admire the Brèche de Roland from the terrace or the restaurant room savouring the cooking prepared by the chef under the attentive eyes of Philippe.

Odile will propose you a gourmet walk with the home-made garbure (traditional cabbage soup with bacon), the black pork of Bigorre, the Fario trout, AOC sheep grillings (quality guarantee) Barèges-Gavarnie, the cow or ewe cheese from the Pyrenees or the gâteau à la broche cooked in front of a wood fire and a lot of other specialities from the country.

The locl wines such as madiran and jurançon will be served with the authentic and refined cooking.

Family side : baby chair and booster seat.

In the lounge room adjoining the TV room, you will discuss peacefully and refresh yourself with a Murançon or the cocktail of la Brèche.

You can book a table on the evening to share the dinner with some friends, or the lunch during the discovery day of the Gavarnie, Troumouse, Estaubé cirques,

You can share and enjoy the Menu du Terroir during your stay, the home-made Traditional Menu la carte

This proud Pyrenean house from the XVIIth century at the heart of the village offers you nobility and traditions during a dinner savoured whatever the season,
with its menus à from 20 €.